Good morning, and happy Friday! I have a bunch of fun things to share today, so let’s get started!
FIG & GOUDA FRITTATA
Yum! The nearby Whole Foods has the most delicious figs in their produce section! I’ve been throwing them in to a bunch of my meals and snacks throughout the week.
The other day, I had sliced figs, Greek yogurt, and this new NoGrainOla snack I found. NoGrainOla is made from almonds, carrots, dates, and coconut. It’s a perfect snack and is low in sugar :)
Then, this morning I had the brilliant idea to make a sweet frittata with figs, gouda, and cinnamon.
Here’s the quick recipe:
- 2 eggs, scrambled
- 2 figs, sliced
- 1 gouda babybel (or a higher quality gouda…I’m sure that’s better!), sliced
- 1/2 teaspoon cinnamon
- 1/2 tablespoon coconut oil
Mix cinnamon in with scrambled eggs. Heat coconut oil in an omelet pan over medium heat. Pour in scrambled eggs and allow to cook for about one minute. Lay slices of figs and cheese into the eggs. Cover with a lid and cook for 5-7 more minutes, or until egg is cooked through.
Now that delicious food has been covered, let’s talk half marathon training!
SMOKY MOUNTAIN HALF MARATHON TRAINING
Those who know me well know I LOVE the Smoky Mountains. They’re like a fairytale land, and I’m always in awe of the park’s beauty. So when Ryan sent me this race day video (which I included below!), we decided that night we should do the race. Here’s the catch…it’s in less than two months.
The Appalachians are so beautiful that I don’t even care that this won’t be my best race time. I’ll run slow and steady while enjoying the scenery. I am SO EXCITED.
Last week, I made a training plan that gives me eight weeks to train, not including a final easy week before the race. Take a look:
Those of you who are more seasoned half marathon runners might point out some mistakes or some abnormal training choices, but that’s okay. I’ll be running near the SMOKY MOUNTAINS. My plan is to run at least three times a week. I included two cross training days, one of which is an optional run day. So, sometimes I’ll run four times a week. I generally run more than that when training for a half-marathon, but because I’m not really in distance-running shape I want to be careful and not injure myself. (Last time, I ran on a stress fracture…not something I recommend.)
September is going to be packed! We have the race, then my brother-in-law and future sister-in-law’s engagement party in New Orleans the following weekend, and my parents come to visit us in Georgia the weekend after that! It’s a busy month, but we’re excited :)
What fun things are you looking forward to this Fall?